bertinetbakery.com Report : Visit Site

Technical data of the bertinetbakery.com

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HTTP Header Analysis

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DNS

HtmlToText

about our bread storage & recipes stockists bakery cookery school exceptional breads & pastries from richard bertinet about the bertinet bakery... originally housed above the cookery school, our bakery opened on saturday mornings in 2007 in response to customer requests to buy our bread. in september 2011 we stepped things up a gear and set up a full production bakery initially supplying a pop up shop in the podium in bath. we currently have two shops in bath, the first in the vaults development next to bath spa railway station and bath bus station and the other in new bond st place both offering a full range of our breads and pastries to take away. visit our bakery page for full details of our shops, opening times & directions. at the end of 2014 we added our second production bakery in milton keynes in order to enable us to supply more customers accross the south and south east including london. the bakery supplies a farmshops, delis and foodshops including waitrose as well as pret a manger and selected restaurants and hotels. see our stockists page for more information on where you can buy our bread. richard bertinet originally trained as a baker in his native brittany, richard bertinet has over 20 years experience as a chef and baker, as well as teaching, primarily at our own cookery school, the bertinet kitchen, which we opened in 2005. richard has written five books on cookery and baking: dough (2005) and crust (2007), cook in a class of your own (2010) and pastry (2012) and patisserie maison (2014). he has recently started work on a new bread book. accolades for dough include the iacp best cookery book of the year 2006, the julia child award for the best first book, the james beard award for best book (baking and desserts) and the guild of food writers award for best first book. dough was also shortlisted for the glenfiddich food and drink award for best cookery book and the andre simon memorial prize for best cookery book 2005. crust received a world gourmand award for the best british book on baking and a james beard award for food photography. in addition to teaching and writing richard works as a consultant both for major food manufacturers developing products throughout the industry and for start-ups and smaller businesses including restaurants and artisan bakeries in the uk and abroad. “richard is a master of his craft.” sunday telegraph “baker extraordinaire” “spectacular” us gourmet magazine “heaven for me is a slice of bertinet bread with some butter” angela hartnett the bertinet kitchen & bakery, 12 st andrew's terrace, bath, ba1 2qr, united kingdom. tel: 01225 445531 [email protected]

URL analysis for bertinetbakery.com

http://www.bertinetbakery.com/cookeryschool.php
http://www.bertinetbakery.com/stockists.php
http://www.bertinetbakery.com/storage.php
http://www.bertinetbakery.com/bakery.php
http://www.bertinetbakery.com/bread.php
http://www.bertinetbakery.com/index.php

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: BERTINETBAKERY.COM
Registry Domain ID: 1532315927_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.easyspace.com
Registrar URL: http://www.easyspace.com
Updated Date: 2016-11-10T06:52:23Z
Creation Date: 2008-12-10T13:22:05Z
Registry Expiry Date: 2018-12-10T13:22:05Z
Registrar: EASYSPACE LTD.
Registrar IANA ID: 79
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +44.3707555066
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.NAMECITY.COM
Name Server: NS2.NAMECITY.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-12-01T01:25:10Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
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registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR EASYSPACE LTD.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =bertinetbakery.com

  PORT 43

  TYPE domain

DOMAIN

  NAME bertinetbakery.com

  CHANGED 2016-11-10

  CREATED 2008-12-10

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.NAMECITY.COM 62.128.193.35

  NS2.NAMECITY.COM 84.22.161.171

  REGISTERED yes

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